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November 10, 2024
Spaghetti with garlic, oil and 'nduja
Green spinach and burrata risotto
Broccoli and Sausage
Potato and cabbage parmigiana
Roasted Peppers
Tomatoes salad
Sautéed Escarole
BufarELLA
Tuna fishery
MARINELLA
Tarantella
Sfiziosella
Cocorinella
Anglerfish Tube and its Brodetto
Pasta with Cod, chickpeas and cruschi
Codfish with yellow pizzaiola, yellow datterino tomatoes, capers and olives
Sliced entrecote with pistachio pesto and parmesan flakes
Tartlet with cream and fresh strawberries
First courses
Every day two different first courses to choose fromSpaghetti with garlic, oil and 'nduja
The daily menu always includes a side dish, bread, water and coffee
€14
Green spinach and burrata risotto
The daily menu always includes a side dish, bread, water and coffee
€14
Second courses
Every day two seconds of your choiceBroccoli and Sausage
The daily menu always includes a side dish, bread, water and coffee
€14
Potato and cabbage parmigiana
The daily menu always includes a side dish, bread, water and coffee
€14
Side dishes of the day
Every day three different side dishes to choose fromRoasted Peppers
roasted peppers
€4
Tomatoes salad
Tomatoes salad
€4
Sautéed Escarole
Sautéed Escarole
€4
The Roselle of Fresella
A menu dedicated to our Queens, the Freselle! - they can also be requested gluten-free.BufarELLA
Durum wheat fresella, tomatoes, hand-cut buffalo mozzarella bite from Caseificio D'Elia, basil, oregano and olive ash
€12
Tuna fishery
Durum wheat fresella, tuna fillets in "Consorcio" EVO oil, Pachino tomatoes, baked black olives, capers and fresh spring onion
€12
MARINELLA
Norwegian salmon dry marinated with citrus, feta cheese, raw fennel, avocado mayo
€12
Tarantella
Durum wheat fresella, Bresaola, Apulian burrata, Cilento white fig jam
€14
Sfiziosella
Homemade brioche bread with black ink and various seeds, grilled octopus, dried tomatoes, Burrata stracciata
€15
Cocorinella
Wholemeal fresella with eggs cooked in sauce with pecorino and chilli pepper
€13
Specials of the day
Traditional dishes that vary from day to day, made with excellent raw materials!Anglerfish Tube and its Brodetto
€15
Pasta with Cod, chickpeas and cruschi
€15
Codfish with yellow pizzaiola, yellow datterino tomatoes, capers and olives
€16
Sliced entrecote with pistachio pesto and parmesan flakes
Sliced entrecote with pistachio pesto and parmesan flakes
€16
Tartlet with cream and fresh strawberries
Shortcrust pastry tart with limoncello custard and fresh strawberries
€15
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