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November 10, 2024
First courses
Every day two different first courses to choose fromSpaghetti with garlic, oil and 'nduja
The daily menu always includes a side dish, bread, water and coffee
€14
Green spinach and burrata risotto
The daily menu always includes a side dish, bread, water and coffee
€14
Second courses
Every day two seconds of your choiceBroccoli and Sausage
The daily menu always includes a side dish, bread, water and coffee
€14
Potato and cabbage parmigiana
The daily menu always includes a side dish, bread, water and coffee
€14
Side dishes of the day
Every day three different side dishes to choose fromRoasted Peppers
roasted peppers
€4
Tomatoes salad
Tomatoes salad
€4
Sautéed Escarole
Sautéed Escarole
€4
The Roselle of Fresella
A menu dedicated to our Queens, the Freselle! - they can also be requested gluten-free.BufarELLA
Durum wheat fresella, tomatoes, hand-cut buffalo mozzarella bite from Caseificio D'Elia, basil, oregano and olive ash
€12
Tuna fishery
Durum wheat fresella, tuna fillets in "Consorcio" EVO oil, Pachino tomatoes, baked black olives, capers and fresh spring onion
€12
MARINELLA
Norwegian salmon dry marinated with citrus, feta cheese, raw fennel, avocado mayo
€12
Tarantella
Durum wheat fresella, Bresaola, Apulian burrata, Cilento white fig jam
€14
Sfiziosella
Homemade brioche bread with black ink and various seeds, grilled octopus, dried tomatoes, Burrata stracciata
€15
Cocorinella
Wholemeal fresella with eggs cooked in sauce with pecorino and chilli pepper
€13
Rondinella
Fresella drowned in amatriciana sauce, crispy Burrata Pugliese in kataify dough and cacioricotta
€16
Specials of the day
Traditional dishes that vary from day to day, made with excellent raw materials!Anglerfish Tube and its Brodetto
€16
Pasta with Cod, chickpeas and cruschi
€16
Sesame Tuna Tataki with Citrus Mayo
€16
Codfish with yellow pizzaiola, yellow datterino tomatoes, capers and olives
€16
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